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this is a superb knife that's waiting to be your daily go-to for a wide range of jobs and prep
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
Thankfully Nishida was prepared to make some for us and they are stunning
This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side
Hado Ginsan Gyuto 210mm size-120-134 this is a superb knifeLight, nimble and looks fantastic this mid sized gyuto is a perfect day to day knife designed to tackle a wide range of tasks with ease and look great while doing it!
