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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Sip neat or over ice
A wine for grilled beef ribs or steak
herb and spice flavours with a bite of bitter herbs to finish
The palate is light bodied and smooth with a clean and crisp finish
Inky purple with upfront aromas of cassis
Brugal Anejo Champagne Sip neat or over iceFounded in 1888, Brugal founded the Dominican's first aging facilities. The Aejo is a blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish.
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