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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
and Wine Weirdos on a blind tasting journey
and affordable
beginning with Australia (January 15th) then New Zealand (January 29th)
then crushed into concrete tanks for natural fermentation for 2 weeks
Vinification and Elevage - Native yeast fermentation in small ½ ton open bins
Adroît 2019 Colombard Import and Wine Weirdos on aVariety 100% Colombard Winemakers Chris Miller (Seabold Cellars) Appellation Stanislaus County, California Vineyard Raube Vineyards Alcohol 12. 2% Case Production 173 cases Vinification and Elevage Native yeast fermentation in stainless steel. Aged 6 months on fine lees in neutral barrique
