Wittmann Estate Riesling Trocken Viognier Crunchy acidity and fine powdery

Crunchy acidity and fine powdery tannins help to enhance freshness

Hand-picked fruit was whole-bunch pressed and fermented in French oak

Fresh citrus notes added from lemon and lime

Joe Czerwinski

The average vine age is 40 years

Wittmann Estate Riesling Trocken Viognier Crunchy acidity and fine powderyThis Gutswein level Riesling delivers a remarkable portrait of its origins: the limestone rich soils of Westhofen. Rigorous manual labour in the vineyard and traditional fermentation in large wooden barrels establish this wines pedigree as a true Wittmann. Citrus, grapefruit and wild herbs in the nose. Deep, yellow Riesling fruit aromas mingle with a focused, almost salty, limestone minerality.