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A top class shorter slicer from Kurosaki-san
the kurosagi is the ideal utility knife to join your main chef knives in the kitchen
Learn: YouTube - How to hone your knife using a ceramic rod
This smaller size strop is ideal for knives up to around 150mm in length
If you're in the market for a large gyuto from a world class blacksmith then look no further
Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 A top class shorter slicerThe Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
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