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An eye catching nakiri in every sense from the stunning damascus finish to the unique shape - Nigara Hamono quite often get a little more creative with their nakiri profiles but when it comes to performing
Finished with the hand hammered nashiji texture and octagonal ebony handle
beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space
SIZE: Medium (Length: 135mm / Weight: 78g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
A superb knife from Hado's "non-standard" collection made by Shiraki-san and sharpened by Maruyama-san
Seki Souma AUS8 Gyuto 210mm Handle color:Red An eye catching nakiri inThe Seki Souma 210mm gyuto is a versatile multipurpose chef's knife. Its mid sized AUS8 blade provides effortless slicing for meat and veg, while the durable stainless steel ensures easy maintenance. Featuring a balanced Western pakkawood handle, it is a reliable, quality workhorse for those wanting Japanese performance at an accessible price.
US$ 1849.50
US$ 1849.50
US$ 1849.50
US$ 1849.50
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US$ 1849.50
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US$ 999.50
US$ 999.50
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