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DIY Sausage - Bearded Butchers Encapsulated Citric Acid 60% - (Non-GMO) 3oz pack Vinegar Based Trust the quality of thisDIY Sausage Bearded Butchers Encapsulated Citric Acid 60% (Non GMO) 3oz pack Bearded Butchers Encapsulated Citric Acid (aka Sausage Tang) will add the familiar tangy zip to sausage made at home. Encapsulated citric acid is coated and made to be released at 150 degrees Fahrenheit. For this reason, encapsulated citric acid must be used and added in the proper order and cannot be ground. Each packet of Bearded Butchers Encapsulated Citric Acid contains 3
