2017 Chimay Blue US Local dry hopped Méthode Traditionnelle

Local dry hopped Méthode Traditionnelle

500ml bottle 11

with notes of tannic white grape

The undertaking begins with a traditional turbid wort recipe

The beer spent 5 months on grapes where it developed its rich colour and flavours

2017 Chimay Blue US Local dry hopped Méthode Traditionnelle330ml 9% abv Abbaye de Scourmont, Belgium Pouring dark brown in colour with ivory, long lasting foam. Chimay Blue pumps out extremely complex aromas of brown bread, molasses, dark fruits, and spice that lead into a rich palate with noticeable alcohol warmth. If it werent for the lively carbonation, this beer would be too cloying and heavy, rather it drinks light on its feet. Chimay Blue can, and should be aged for months or years to further develop