Harakuti Pickle Fenugreek Seeds and is also used in

and is also used in beverages such as sherbet and lassi

Carefully curated to bring together traditional favorites

buttery masala notes without overpowering the natural flavours

From the rare and tangy Elephant Apple Pickle

Handcrafted with traditional recipes

Harakuti Pickle Fenugreek Seeds and is also used inAbout: Harakuti, a traditional Indian spice blend, typically consists of powdered green mango and a mix of spices. It is used in various recipes like pickles, chutneys, and vegetable dishes to add a tangy, sour flavor. It is an essential ingredient in authentic Maharashtrian and Kannadiga cuisines. It is often paired with raw mangoes to create a delightful condiment that complements rice dishes, curries, and roti. Additionally, it is used in snacks