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portabello mushrooms
burgers or a savory oven roast veal or beef
medium acidity and fine-textured tannins
fresh pastry and citrus
A blend of Tempranillo
Vecchia Romagna Etichetta Nera Brandy Canadian Whisky portabello mushroomsVecchia Romagna is the number one brandy in Italy; great care and attention lead to the distinctive character in this spirit. Expect aromas of dried apricot, vanilla, and honey with light spiciness of cinnamon. On the palate, it is complex with pronounced clove, coffee and honey lingering on the enduring, smooth finish.
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