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High-Temp Brewing (204°F / 96°C)6
offers a perfectly balanced combination of sweet and spicy flavors
That high-mountain environment plays an important role in the tea’s quality
and let the leaves steep for 45 seconds
Elevate your tea experience with this Jianshui Easy Gaiwan
2026 Liubao Traditional Raw Heicha Size:4 oz High-Temp Brewing (204°F / 96°C)6*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
