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The palate opens with an abundance of bright dark berries and tight chalky tannins with layers of mocha
This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite
Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room
Patrick Piuze
Ferment temperatures reach up to 32°C
Unico Zelo Sea Foam Pet Nat Sparkling The palate opens with anAll bright tropical fruits and poached pears, with a sea spray like saltiness like you've just popped out of the ocean on a summer day. A lush and truly joyous thing to drink.
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