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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Made in Wakayama
and has the Shirataki Shuzo's family crest
Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
A fresh type of pure rice Ginjo made with Daiginjo yeast
Dry ◉ ◯ ◯ ◯ ◯ Sweet Light ◯ ◯ ◉ ◯ ◯ Rich Clean ◯ ◯ ◉ ◯ ◯ Aromatic
"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) Made in WakayamaIn order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western
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