Sicilian Style Sausage (Salsiccia) Mild - 16oz REGION - BASILICATA and their small

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Native to Umbria (sometimes referred to as the olive "gold coast") Trampetti's Organic Extra Virgin Olive Oil is another Trampetti work of art

and it is eaten by itself or used as a filling

Andrea Bezzecchi from the San Giacomo estate has created Essenza

Sicilian Style Sausage (Salsiccia) Mild - 16oz REGION - BASILICATA and their smallWe collaborated with our friends at Lovera's, one of the best sausage makers in the country, to craft our family recipe exclusively for Bottega DITALIA. Crafted with the highest quality 100% fresh pork cuts, imported pecorino romano cheese, ground fennel, spices and imported Italian wine. All of this without the use of any fillers or preservatives! Enjoy it grilled, on a sandwich, with peppers and onions and sliced up in pasta, and on pizza.