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the Shikkoku santoku is traditional Tosa style carbon steel knife
the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep
A beautifully finished slicer from Anryu knives
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
A tall and versatile petty finished to a fantastic standard with an excellent thin and toothy edge ideal for peeling and working on smaller ingredients
Kagekiyo - White #2 Petty 150mm Urushi collection-yoshikazu-ikeda-white-1 the Shikkoku santoku is traditionalVery light in hand and nimble, the Kagekiyo petty is a fantastic utility knife for peeling and intricate work thanks to the very thin tip.
