Pay in 4 interest-free payments of $11.04 Learn more
Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
" a variety developed specifically for sake brewing by Miyagi Prefecture
Produced using a time-honoured brewing method known as 'Kimoto'
crisp finish that resets the mouth
its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks
koji making barley
"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire (15%) 720ml Drinkware " a variety developed specificallyEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity. Dry Sweet Light Rich Clean Aromatic
US$ 20.00
US$ 45.00
US$ 19.50
US$ 40.75
US$ 197.40
US$ 94.90
US$ 60.50
