Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives the blue #2 is a

the blue #2 is a superb knife at an incredible price point for those seeking an every day versatile chef knife

This monster gyuto is just the thing for those who want a big knife

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

you'll be delighted not only at how it performs time after time but also how it evolves visually

Western karin wood yo handle

Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives the blue #2 is aThis is a single bevel knife ground exclusively for right handed use.