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and thought were the six senses
ranging from sandy loam to limestone and clay
Maturation was in barrel
Average production: 15
Built on a frame of cream and oak
Pooley Butcher's Hill Pinot Noir ABV 12.6% and thought were the six11 months of maturity in 25% new French Oak barriques made of 100% sirugue with a tight grain and a 36 month seasoning. The aromas of spiced black cherry, dark fruits, and tobacco leaf are present in this wine. A magnificent harmony of umami and red fruits is then there, complemented by notes of cured pork, macerated cherries, and pepper. The finish is silky smooth and has a sparkling line of acidity and finely boned tannin.
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