Peloton De La Muerte Vegan Pechuga N/V 750ml Zinfandel The finish is mellow and

The finish is mellow and grainy with notes of smoked caramel

This legendary estate

wild sage brush and fresh linen

indulgent fruit and chocolate flavors infuse this big but velvety wine as it drips with blackberries

many in the Eola Hills

Peloton De La Muerte Vegan Pechuga N/V 750ml Zinfandel The finish is mellow andPelotn de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregn. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregn family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild