Ventisquero, 'Kalfu Sumpai' Sauvignon Blanc, 2020 Santorini Meat: Pepper‑crusted lamb chops with

Meat: Pepper‑crusted lamb chops with garlic rosemary jus

The StoryQuinta d'Amarés sits in the heart of the Vinho Verde region in northwest Portugal

On the palate it is gentle

with enough fruit to charm but enough restraint to stay elegant

clean and fresh

Ventisquero, 'Kalfu Sumpai' Sauvignon Blanc, 2020 Santorini Meat: Pepper‑crusted lamb chops withClear, pale green. A complex, elegant and powerful nose which reveals layers of aromas. The main characteristic is the minerality resulting from the calcareous soils, together with gentle notes of green chilli pepper and herbs. This refreshing and full bodied wine has a structured palate and crisp acidity, which provide the mouth with tension and power. A clean and persistent finish, in which an intense salinity adds complexity to the intermingling