Ostrich Tenderloin VOL=90 (GalSafe®) Pork Neck Bones cut

(GalSafe®) Pork Neck Bones cut into 2 to 3 inch sections

Eggs are carefully drilled on the wide end creating a small hole and then washed out with water and dishwashing detergent

or use a marinade

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Crushed Clove

Ostrich Tenderloin VOL=90 (GalSafe®) Pork Neck Bones cutA very tender, premium filet cut from the back of the ostrich. All our ostriches are raised on family farms in the US. Ostrich is an excellent alternative to beef with higher protein, iron, and B12 but with less fat than turkey. Limited supply. Order Limit: 5 COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.) NUTRITION: Ostrich Tenderloin 100g (%DV) Beef Tenderloin 100g (%DV) Iron 27% 8%