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Slow cooked in traditional Brick & Stone ovens and given an extended fermentation
Approximately 1/3 whole bunches and 2/3 de-stemmed/crushed fruit is added to a fermentation that continues as the estate’s parcels are harvested
Barrel-fermented in French oak
this premier Merlot red wine has velvety blackberry and vanilla flavors
The goal is always to make a layered
Cade Estate 2019 Reserve Cabernet Sauvignon howell mountain 750ML Cabernet Franc Slow cooked in traditional BrickThe 2019 cade Cabernet Sauvignon, Napa Valley, has beautiful aromas of blackberry, black cherry, boysenberry, vanilla, clove, brown spices, white pepper, rose petals, and dark chocolate, followed by flavors of fresh purple fruits, chocolate covered cherries, cinnamon, and raspberry. The blend comprises 84% Cabernet Sauvignon and 16% Petit Verdot, adding structure, weight, and inky dark color to this wine, and velvety, lush tannins demonstrating what
