Masakage Shimo Gyuto 240mm gyuto-knives Subtle and excellently finished by

Subtle and excellently finished by Tanaka san this gyuto makes great use of the durability and edge retention of Silver 3 steel and is perfect for a wide range of everyday tasks

taller and more rounded profile than a traditional gyuto

A spectacular edge both in out of the box sharpness and retention

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

Every inch of this honesuki is a work of art

Masakage Shimo Gyuto 240mm gyuto-knives Subtle and excellently finished byFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and