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sinensis plants that was developed in the Kagoshima prefecture in 1965—must be tried
Decaffeinated Black Aroma
Ingredients: Decaffeinated black tea
You and your guests can each choose the one you like the best
and most herbals are naturally caffeine free so you can be sure that your favorite indulgence won't be keeping you awake later on
Kapha second flush sinensis plants that was developed#1297 Vegetal, fresh green pepper, with a light body and a slight chili bite. A fiery, peppered blend for those in need of a little kick or welcome relief from a cold. In the Ayurvedic tradition, the calm kapha dosha requires the fiery motivation provided by red chili and ginger to achieve balance. Ingredients: Ginger, blackberry leaves, lemon balm, parsley, fennel, coriander, chili, and cardamom. Preparation: 2 g herbal blend (2 level teaspoons) per
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