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The grapes were destemmed and fermented with skin-contact for 4 days before being pressed and moved into old oak to age for 10 months
resulting in a wine of both elegance and complexity that opens with a nose of vibrant red fruits
There are ONLY front-row seats at FLIGHT CLUB
And if there's something about the wines that you simply cannot get enough of (obvs will be)
lunch spread
Stagmanskop Vineyard Chenin '24 Elandskloof The grapes were destemmed and
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