Masakage Kiri Gyuto 180mm R2-Steel while the flawless stainless cladding

while the flawless stainless cladding ensures a professional finish

the Koutetsu Iron Clad bunka is always a popular all-rounder boasting outstanding cutting performance and Shibata-san's top class finishing on edge that falls through food

Looking for a high quality and trusty sidekick for every job then this definitely fits the bill

Ideal for fish prep work in smaller spaces

Excellent value for the quality heat treat and high level of hardness the Shirogami #1 is a very popular knife for good reason

Masakage Kiri Gyuto 180mm R2-Steel while the flawless stainless claddingNow made by Yoshimi Kato, this mid sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.