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Vegan: Smoky lentil and aubergine stew with crusty bread
plum and red berry fruit with a touch of spice on the nose
The winery focuses strongly on the local grapes of the area
Aromas of ripe red berries mingle with delicate violets and earthy hints
yet it will develop and evolve over time in bottle
Villa Sandi, Valdobbiadene Prosecco Superiore 'Millesimato' Brut, 2025, Valdobbiadene Prosecco Superiore (DOCG) Venice Vegan: Smoky lentil and aubergine'One Liner' A polished, vintage Prosecco with fine bubbles, crisp orchard fruit and a lovely clean finish. Tasting Note Pale straw in the glass with a fine, persistent mousse. The nose is fresh and lifted, with pear, apple and a light floral edge. On the palate it is dry and refreshing, with crisp fruit, bright acidity and a neat, composed finish that keeps it feeling elegant rather than frothy. Very easy to enjoy, but with a little more poise than
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