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concentrated palate is marked by macerated blackberry
mineral and honeysuckle notes
it was filled into bottles in 2021 with 48 % alcohol content
Alcoholic fermentation and extraction in stainless steel tanks at 23 ˚ C
pluot and raspberry aromas on the nose
Kikumasamune Sake Taru Junmai 720ML Vermouth concentrated palate is marked byTaru sake is stored in barrels, which is often reserved for special occasions, but the brewers think its so good they decided to produce this sake to be enjoyed anytime. This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. The flavor is a bit smokey with umami in the front and some lingering spiciness in the back.
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