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Training and Assessment Strategy-AMP20117 Certificate II in Meat Processing (Food Services) Graduate Diploma Units of competency SITXCCS006 Provide

SKU: 78827560200
4.6
USD750.00 USD799.00

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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15

Description

Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXLAN001 Conduct basic oral communication in a language other than English If you require RPL Kits with comprehensive benchmarking

diseases and disorders AHCPMG201 Treat weeds AHCSOL203 Assist with soil or growing media sampling and testing If you require RPL Kits with comprehensive benchmarking

Units of competency FNSACC512 Prepare tax documentation for individuals FNSACC603 Implement tax plans and evaluate tax obligations * We can develop additional elective units that are not listed on request (Please contact us for further information)

test and maintain exhaust systems on diesel engine systems If you require RPL Kits with comprehensive benchmarking

HLTMSG013 Perform remedial massage musculoskeletal assessments

Training and Assessment Strategy-AMP20117 Certificate II in Meat Processing (Food Services) Graduate Diploma Units of competency SITXCCS006 ProvideYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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