capturing the essence of traditional Latin dishes
Kisa pure and 100% natural black seed oil is a powerful oil derived from the seeds of the Nigella sativa plant
Packed with umami richness and wholesome goodness
which acts as a prebiotic
or dumpling fillings
KAPOK BUDS /MARATHI MOGGU WEIGHT:500 GM capturing the essence of traditionalKapok Buds, also known as Marati Moggu, are the dried flower buds of the Silk Cotton Tree (Ceiba pentandra), widely used as a spice in South Indian cuisine. These buds have a strong, earthy aroma with a slightly bitter and nutty flavor, making them ideal for enhancing traditional dishes. They are a key ingredient in Karnataka, Andhra, and Tamil Nadu cooking, particularly in bisi bele bath, biryanis, kurmas, and rasam. When roasted lightly, their