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" a variety developed specifically for sake brewing by Miyagi Prefecture
This philosophy is evident in the SEVEN's brewing method
It has slightly sour taste with very deep and rich aftertaste
Silver prize in IWC 2015
long-term low-temperature fermentation in small batches
Tenryo Shuzo Tenryo Hinoya Junmai Kimoto (15%) 720ml Nagasaki " a variety developed specificallyDry taste. Aged sake and the right balance between flavor and acidic. Best served warm and delicious, suitable for everyone.
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