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the Chinese cleaver from Saji-San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though
The AUS8 stainless steel blade ensures easy maintenance and durability
Forged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind
The well is deeply formed to cradle liquid
It's only small but this petty packs a heck of a punch
Hatsukokoro Hikari SLD Kurozome Petty 130mm finish-ukiba the Chinese cleaver from Saji-SanThe Hikari petty is a superb lightweight utility knife and ideal for intricate cutting on smaller ingredients and peeling extremely thin layers is a breeze!
