Vocational Placement Kit-SITHCCC005 Prepare dishes using basic methods of cookery Course Core units BSBMKG621 Develop organisational

Core units BSBMKG621 Develop organisational marketing strategy BSBMKG622 Manage organisational marketing processes BSBMKG623 Develop marketing plans BSBTWK601 Develop and maintain strategic business networks Elective units BSBMKG624 Manage market research Group A BSBMKG625 Implement and manage international marketing programs Group A BSBMKG626 Develop advertising campaigns Group A BSBCRT512 Originate and develop concepts Group B BSBCRT611 Apply critical thinking for complex problem solving Group B BSBOPS601 Develop and implement business plans Group B BSBSTR601 Manage innovation and continuous improvement Group B BSBTEC601 Review organisational digital strategy Group B If you require RPL Kits with comprehensive benchmarking

literacy and numeracy skill development TAELLN814 Design programs to develop adult language

Units of competency ICPPRP4300 Manage colour ICPPRN3900 Generate proofs for digital production ICPPRN284 Use colour management systems ICPPRP2600 Proof images * We can develop additional elective units that are not listed on request (Please contact us for further information)

In today’s evolving vocational education and training environment

Australian Core Skills Framework (ACSF)

Vocational Placement Kit-SITHCCC005 Prepare dishes using basic methods of cookery Course Core units BSBMKG621 Develop organisationalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.