Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml Dassai sake is created using

Dassai sake is created using a careful combination of tradition and cutting edge technology

'KIKUMASA' Umeshu is a Japanese plum liqueur made with 100% Gojiro plums

developed in the local prefecture

A fresh type of pure rice Ginjo made with Daiginjo yeast

This sake has a mild palette and is easy to drink

Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml Dassai sake is created usingShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic