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It's nimble enough for more intricate jobs but the overall length makes it nice and versatile for bigger ingredients and prep
this one is perfect for those looking for a bigger and heavier gyuto
Ultimately instead of fitting a "regular" premium handle there was only one choice and so this mind blowing blade has been fitted with a one-off yellow cedar burl
Koyo's Blue Label polishing compound is designed to help reduce and remove patina on your knife
A beautifully crafted premium handle made from a light burl redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one
Masutani Hamono V1 Nakiri ko-bunka-knives It's nimble enough for morePoised and ready to make short work of all your veggies, the unique pattern of tsuchime and nashiji finishes aren't just for looks they help the knife glide through the food and release as you cut. The perfect first foray into the world of nakiri knives.
