Narkoojee Athelstan Merlot Central Coast Following a gentle 7-day post-ferment

Following a gentle 7-day post-ferment maceration

This tapestry of flavours with an opulent richness is underpinned by fresh acidity

A classic Heathcote red with marked spice and pepper accents

Bursting with heady aromatics of orange blossom

winding up crisp and bracing overall

Narkoojee Athelstan Merlot Central Coast Following a gentle 7-day post-fermentHonouring Athelstan Friend, who originally operated the Narkoojee property as a dairy farm, this wine is handpicked from estate vines and fermented with indigenous yeasts. Lively and expressive, it evolves gracefully over time. Bouquet: Mulberry, morello cherry, rhubarb, chocolate, violets, and spicy French oak. Flavour: Moyer plum, mulberry, scorched almond, and rich chocolate. Texture: Elegant and well balanced, with fine tannins and a lingering