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later harvests contribute depth
cedary oak
and spun silk
was settled in tank for a night or two
A portion of whole bunches is often included for added complexity
Bass River Single Vineyard Riesling Guyana later harvests contribute depthAll grapes were hand picked at perfect ripeness, with sugars at 12. 5 Baume. The fruit was passively chilled overnight, then whole bunch pressed and racked off gross lees before a cool fermentation 70% in stainless steel and 30% in seasoned puncheons. Once fermentation was complete, the wine was sulphured in place to capture its lively freshness and naturally bright acidity, then bottled without delay. This is a vibrant, maritime influenced cool
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