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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
the flat and very thin edge is ready to go
it's a well balanced and very lightweight knife ideal for use in a wide range of daily preparation jobs from small intricate work through to slicing and dicing on larger ingredients
the right handed single bevel santoku is obviously not for everyone but does offer precise cutting and impressive edge retention
this elegant slicer is a piece of high performance art
a few passes on medium-grit sandpaper or something similar will do the trick
Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife the flat and very thinA very affordable and well finished traditional petty, the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs. This knife is fitted with an oval cherry handle with plastic ferrule.
