Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY Tudia uses the freshest Sicilian

Tudia uses the freshest Sicilian fruit

and aged over 9 months at a minimum

drizzle honey & hot over cheeses or ice cream

is an extremely juicy and flavorful varietal of peach

Over 70 years later

Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY Tudia uses the freshest SicilianVolpi Prosciutto Americano is made using the same old world method as traditional Italian prosciutto ham that originates in the Emilia Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand trimmed by their master