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Michele Chiarlo manages 22 acres of the vineyard
” Wolfie’s Blended Scotch Whisky (40% ABV) is wonderfully balanced with flavours of warming cinnamon
In the 1950s grapes and bulk wines were sold
with a true sense of place and an Italian soul
flattering finish
La Venenosa Raicilla Maximiliana (Black Label) 750ml Notification Michele Chiarlo manages 22 acresProduced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates Agave Maximiliana from seeds. The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass.
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