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smoky and exhibit ripe red fruit notes
Warm spices ripple over your palate enough to tickle your whiskers and leave you wanting more
Winemakers - Chris Miller (Seabold Cellars)
native fermentation
and poultry
Paul Lato 2018 "SRH" Pinot Noir Chilean smoky and exhibit ripe redVariety 100% Pinot Noir Winemaker Paul Lato Appellation Santa Rita Hills AVA Vineyards Alcohol 14. 1% Case Production Vinification and Elevage Tasting Notes purple garnet in color with aromas of cherry, tea and vanilla. The palate is medium bodied, full of red cherries and spice plus an intriguing candy like finish that is something like a raspberry Jolly Rancher. It's even more enjoyable on the second day (or decanted) as it fills out with more body
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