Pay in 4 interest-free payments of $13.12 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
Type C Buildings Elective units CPCCBC4003 Select
Assessor Kit - Marking guide
Units of competency AURTTA006 Inspect and service hydraulic systems AURKTA005 Inspect
Units of competency AHCPLY302 Brood poultry AHCLSK309 Implement animal health control programs AHCWRK306 Comply with industry quality assurance requirements AHCLSK313 Monitor livestock production growing environments AHCPLY203 Set up shed for placement of day-old chickens AHCLSK307 Euthanase livestock AHCWHS301 Contribute to work health and safety processes AHCLSK304 Carry out post-mortem examination of livestock AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production If you require RPL Kits with comprehensive benchmarking
Session Plan-HLTPOP015 Provide information on smoking and smoking cessation New Unit egg and farinaceous dishes SITHCCC012Our session plan support trainers to deliver effective, engaging and compliant classroom delivery of the qualification. This is a one off license fee and there are no limits on the amount of times you can use this session plan within your RTO, no annual or ongoing fees, and no limit on student numbers. We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these
US$ 362.50
US$ 112.50
US$ 65.00
US$ 75.00
US$ 112.50
US$ 124.00
US$ 35.00
