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Sensational aromas of apricots
100% Garnacha
95pts - Decanter
iodine salinity
apricot tart or pie is a personal favourite
Champagne Andre Jacquart, Experience Rosé Premier Cru Extra Brut, NV Sustainable Sensational aromas of apricotsBrilliant deep almost cherry colour, lipstick red. Nose of sour cherry and wild strawberry, hint of new oak. Creamy vinous texture, even tannic. Chambolle like flavours, persistent fine bubbles. Champagne, France 80% Pinot Noir, & 20% Chardonnay 12. 5% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal.
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