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stews (jjigae)
simply steep one tea bag in hot water for a few minutes until the desired strength is reached
a process that gives the final product its characteristic dark amber colour and intense fragrance
essential for authentic Korean cooking
relied upon for generations to bring a satisfying richness to home-cooked meals
Karigane 100G Cooking Syrup/Extract stews (jjigae)It is a tea karigane and pine that uses the stem part that came out when sorting and processing gyokuro and sencha. The trick is to pour hot water that has cooled to about 70C~80C into a teapot and wait about 40 seconds to brew. It is often used for tea that you drink every day. You can enjoy the thick taste. Please enjoy the unique sweetness of tea.
