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Vincent Tremblay presents a delightful Petit Chablis with irresistible charm
The grapes need very little attention during fermentation apart from temperature control and pump over’s
and Carmenere with the remaining Cabernet Sauvignon
whole bunch
but the quality of the fruit reveals itself with time to become a bouquet of deep black cherry with notes of wood spice
See Saw THE PARTY Pet Nat ABV 41.8% Vincent Tremblay presents a delightfulThis naturally sparkling wine is a vibrant blend of Riesling (harvested 15th February) and Marsanne (harvested 1st March). The fruit was whole berry pressed and fermented naturally at cool temperatures. The ferment was stopped at the perfect balance of sugar and acidity, with 10g L residual sugar remaining. Bottled under crown seal, this Pet Nat continues to evolve, with yeast lees enhancing complexity and mouthfeel. Colour Cloudy golden straw. Aroma
