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Andrea Bezzecchi from the San Giacomo estate has created Essenza
this is charcuterie made with passion
and make these cheese all at their farm
When the finished cake is cut
Chef Amy loves to pair it with her Amy Riolo Selections Extra-Virgin Olive Oil to top salads
Tomato Concentrate Strattu "Estratto di Pomodoro" - 7.05 oz OCCASION_ALL OCCASIONS Andrea Bezzecchi from the SanEstratto di Pomodoro is a concentrated tomato paste or as Sicilians refer to as "strattu". A great estratto requires an intense summer heat and extreme patience, because the pulp of the tomatoes must be stirred for hours by hand to evaporate all of the liquids. The island of Sicily offers up plenty of hot summer heat and Tudia adds extreme patience and tradition to the whole process. This thick paste has a deep, burgundy color and the flavor is sweet
US$ 25.00
US$ 14.99
US$ 55.00
US$ 1850.00
