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By maturing a portion of the blend in charred American white oak casks that previously held premium Kentucky bourbon
The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees
green almond
The name derives from picco meaning peak and nero meaning black in deference to the Italian custom of using the term nero for red-skinned grapes
The winery continues to evolve while staying true to its regional roots
Jean-Claude Boisset Gev Chambertin 21 750ML Pinot Noir By maturing a portion ofJean Claude Boisset Gevrey Chambertin 2021, 750ML offers a refined expression of this prestigious Burgundy vineyard, showcasing the vintages distinctive character and complexity.
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