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with a long lemon-curd finish
It’s fun
The agave is cooked in conical earth ovens and fermented in wooden vats called tinas
Serve Well Chilled: Always shake gently before serving ice-cold (40°F–45°F) in a wine glass or traditional ceramic cup
3 barrels from McGinnis of Missouri which were laid down in 2018
Hamilton Jamaican Black Rum 750ml Moscato with a long lemon-curd finishThis is a full bodied Jamaican rum full of overripe banana, papaya and spice flavors. A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill.
US$ 5240.01
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