Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields) sale This is a physically beautiful

This is a physically beautiful coffee table type book

and vegetables

He bought 11 acres in 1970s in Bolinas California to raise his vegetables

gorgeous photographs

Issue 51 features Aged Balsamic Vinegars

Chesapeake Bay Cooking – the companion to the Public Television Series (John Shields) sale This is a physically beautifulThe cover notes (edited) say it well: take a delicious tour with Shields along the Chesapeake's 4,600 miles of pristine coastline and through the bountiful farmlands of Delaware, Maryland, and Virginia. In Chesapeake Bay Cooking with John Shields, you will learn how to prepare 190 recipes from this mid Atlantic region's culinary fare, including rockfish and gumbos, duck and Maryland fried chicken, beaten biscuits and the famous Lady Baltimore cake.