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this Duck Liver Pâté is made with free-range duck livers and a generous splash of Cointreau
ensuring the highest standards from field to fork
• Seeded Brioche Burger Buns (4 x 95g)
savoury depth
this half free-range duck is slow-cooked for 14 hours in a rich orange jus until the meat is exceptionally tender and infused with bright citrus notes
English Summer Pudding Size:6 X 135g this Duck Liver Pâté isA traditional English dessert layered with seasonal berries and soft white bread. Handmade to an old fashioned recipe, this summer pudding is bursting with fruit and makes a light, refreshing alternative to heavier puddings. This time honoured treat first appeared in British cookbooks in 1904 under the name Queens Pudding. With no pastry and plenty of vibrant berries, it quickly became a favourite for warm weather dining. Best served chilled with
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